Anguilla’s high-end dining establishments, from iconic to upstart, are on the radar of dining enthusiasts worldwide.
Epicurean talent is indigenous to Anguilla; both locals and international foodies were ordering delicious conch
and fish soups from a food truck long before it became a trend in metropolitan centers. Now, sophisticated home-grown, as well as top imported chefs, are dazzling diners island-wide—earning Anguilla the
title “Culinary Capital of the Caribbean.”