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Anguilla’s high-end dining establishments, from iconic to upstart, are on the radar of dining enthusiasts worldwide. Epicurean talent is indigenous to Anguilla; both locals and international foodies were ordering delicious conch and fish soups from a food truck long before it became a trend in metropolitan centers.Now, sophisticated home-grown, as well as top imported chefs, are dazzling diners island-wide—earning Anguilla the title “Culinary Capital of the Caribbean.”